This food supplement is the naturally pure powder from the whole plant of the wild desert agave Yucca schidigera.
It comes from the high-altitude desert of the southwestern United States and has been known to the Native Americans for centuries as a valuable natural product.
Among other things, the Yucca schidigera supplies two important phytochemicals: saponins and polyphenols (including resveratrol).
Sharp, sword-like leaves of Mojave yucca, Nevada Yucca schidigera, Mojave Desert, California Yucca schidigera, also known as Mojave yucca or Spanish dagger, in its native habitat Yucca schidigera, in its native habitat Mojave yucca plant, Joshua Tree National Park, California Blooming Yucca schidigera, Mojave Desert, California Blooming Mojave yucca plant, California Source of seeds of Yucca schidigera, commonly Mojave yucca Mojave yucca in Chihuahua Desert, West Texas Mojave Yucca (Yucca schidigera) lit with a flash of light under the dark starry night sky
As a result of these harsh conditions, the Yucca schidigera plant collects and synthesises various substances. The collection of these substances allows it to survive.
Apart from polyphenols and resveratrol, Mojave yucca has the highest content of saponins.
In long dry periods, the Yucca schidigera is the queen of the desert. It can survive in even the most demanding circumstances.
The Navajo and Cherokee Native Americans have used Yucca for centuries as a supplement in their daily diet. They also used parts of the Yucca to make various useful products.
The stem of Yucca is tough, which makes it ideal for weaving. The roots of a Yucca plant can also be used to make soap.
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Scroll to top Last modified: Friday, 20 August 2021 20:33:07 BST
